REDUCING POST-HARVEST LOSSES: A PRIORITY FOR AFRICA
With up to half of all crops being lost before they can be sold or eaten in Africa, there’s an urgent need to identify solutions that can deliver impact at scale.
Post-harvest loss and its consequences for development is a widely recognised challenge. So what are the solutions already underway to ensure that food produced reaches the end user? Find out in this highly informative report:
Also see how simple technologies are being used with remarkable impacts in reducing postharvest losses in Nigeria and Uganda